Discover how scientists use innovative sensors to analyze morin and rutin flavonoids in tea and infusions, revealing how pH affects their antioxidant properties.
Understanding the delicate balance between oxidative stress and antioxidants in health and disease, and how antioxidants can modulate this balance.
Explore the fascinating world of flavonoids - nature's pigments that color our fruits and vegetables while providing powerful health benefits through antioxidant and anti-inflammatory activities.
Explore how medicinal plants with antioxidant properties combat fluoride-induced oxidative stress and protect against fluorosis.
Explore the remarkable chemical constituents and health benefits of Vitis labruscana cv. Steuben grape leaves, a rich source of bioactive compounds with antioxidant properties.